Yummy Gulab Jamun Bliss: A Simple Milk Powder Recipe

Gulab Jamun, a beloved Indian dessert, gets a delightful twist with this easy-to-make Milk Powder Gulab Jamun recipe.

These sweet, spongy balls soaked in fragrant sugar syrup are perfect for festivals, celebrations, or satisfying your sweet cravings.

For the Gulab Jamun
1 cup of milk powder
1/4 cup of all-purpose flour
1/4 tsp of baking soda
A pinch of cardamom powder

2 tbsp of ghee (clarified butter)
Approximately 1/3 cup of milk
Oil or ghee for deep frying

1.5 cups of sugar
1.5 cups of water
A few cardamom pods

Prepare the sugar syrup by boiling sugar, water, and cardamom pods until it slightly thickens. Set aside

Mix milk powder, all-purpose flour, baking soda, and cardamom powder. Add ghee and milk to form a soft dough. Rest for 10-15 mins.

Shape the dough into smooth, crack-free balls and fry them until golden brown.

Soak the fried jamuns in the warm sugar syrup for at least 2-3 hours.

Serve these delicious Milk Powder Gulab Jamuns garnished with nuts.

Enjoy the rich, sweet flavor of these homemade delights.