Travel Through Taste: International Milkshake Journey

Malted milkshake (United States)

This classic milkshake is made with chocolate ice cream, milk, and malt powder.

Thickshake (Australia)

This thick and creamy milkshake is made with ice cream, milk, and syrup.

Frothy coffee (Vietnam)

This unique milkshake is made with coffee, condensed milk, and egg yolk. It is served in a tall glass with ice.

Kulfi milkshake (India)

This refreshing milkshake is made with kulfi (Indian ice cream), milk, and sugar.

Avoca milkshake (Mexico)

This creamy milkshake is made with avocados, milk, and sugar. It is often flavored with chocolate syrup.

Mango milkshake (Thailand)

This sweet and tangy milkshake is made with mangoes, milk, and sugar.

Halva shake (Israel)

This decadent milkshake is made with halva (sesame seed candy), milk, and sugar.

Matcha milkshake (Japan)

This unique milkshake is made with matcha (green tea powder), milk, and sugar.

Baklava milkshake (Turkey)

This flavorful milkshake is made with baklava (phyllo dough pastries filled with nuts and honey), milk, and sugar.

Dulce de leche milkshake (Argentina)

This sweet and creamy milkshake is made with dulce de leche (caramel milk spread), milk, and sugar.

Affogato (Italy)

his classic Italian dessert is made with vanilla ice cream and espresso.

Oreo milkshake (United States)

This decadent milkshake is made with chocolate ice cream, milk, and Oreos.