The World of Cake Desserts

Tiramisu

This Italian dessert is made with ladyfingers dipped in coffee and layered with a mixture of mascarpone cheese, eggs, and sugar.

Tres leches cake

This Latin American dessert is made with a sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream.

Baklava

This Middle Eastern dessert is made with layers of phyllo dough filled with nuts and sweetened with syrup or honey.

Cheesecake

This dessert is made with a base of cream cheese, eggs, and sugar, and can be topped with a variety of fruits, nuts, or sauces.

Profiteroles

These French pastries are made with choux pastry and filled with whipped cream or ice cream

Eclair

This French pastry is made with choux pastry and filled with custard or mousse

Canelé

This French pastry is made with a batter of flour, eggs, milk, and sugar, and is baked in a special mold that gives it its distinctive shape.

Sacher Torte

This Austrian dessert is made with a chocolate sponge cake and apricot jam filling

Opera cake

This French dessert is made with layers of coffee-flavored sponge cake, coffee buttercream, and chocolate ganache.

Rainbow cake

This cake is made with different colored layers of cake and frosting, and is often decorated with sprinkles or other edible decorations.