The Secret Ingredient: Tips for Extra Fluffy Pancakes

Ingredients:

100g plain flour
2 large eggs
300ml milk

1 tbsp sunflower or vegetable oil
Pinch of salt

Instructions:

Put all of the ingredients in a large bowl or jug and whisk until smooth.

Set the batter aside to rest for 30 minutes, if possible. This will help to create lighter and fluffier pancakes.

Heat a non-stick frying pan or pancake pan over a medium heat. Add a little bit of oil to the pan, if needed.

Pour a ladleful of batter into the pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Serve the pancakes immediately with your favorite toppings, such as lemon juice and sugar, maple syrup, fruit, or whipped cream.