The Many Ways to Cook Eggs

Scrambled eggs
A dish made by scrambling beaten eggs in a pan with butter or oil
Sunny side up
A fried egg with the yolk cooked but the white still runny
Over easy
A fried egg with the yolk cooked but the white set
Over hard
A fried egg with the yolk cooked through
Omelet
A dish made by folding beaten eggs with cheese, vegetables, or meat
Quiche
A savory tart made with eggs, milk, cheese, and other ingredients
Frittata
An Italian dish made with eggs, cheese, vegetables, and meat, cooked in a pan and then baked
Deviled eggs
Hard-boiled eggs that have been halved, the yolks removed, and the yolks mixed with mayonnaise, mustard, and other ingredients
Chawanmushi
A Japanese savory egg custard made with dashi stock, eggs, and other ingredients
Egg drop soup
A Chinese soup made with eggs, chicken broth, and other ingredients
Egg foo young
A Chinese stir-fried dish made with eggs, vegetables, and meat
Hainanese chicken rice
A Singaporean dish made with poached chicken, rice cooked in chicken broth, and a soy-based sauce
Spanish omelet
A Spanish omelet made with potatoes, onions, and eggs
Egg salad
A salad made with hard-boiled eggs, mayonnaise, mustard, and other ingredients
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