The Essence of Luxury: Exploring the World of Almas Caviar

Almas caviar is the rarest and most expensive caviar in the world.

It is produced from the roe of the albino Beluga sturgeon, which is native to the Caspian Sea.

The fish must be at least 60 years old when harvested, and only a small percentage of Beluga sturgeon are albino.

Almas caviar is known for its delicate flavor, creamy texture, light golden color and black color.

The eggs are slightly larger than other types of caviar, and they have a mild, nutty flavor with a subtle buttery finish.

Almas caviar is a highly prized delicacy, and it is often served as an appetizer or hors d'oeuvre.

It is typically eaten on its own, with a small amount of crème fraîche or sour cream.

Almas caviar can also be used to garnish other dishes, such as seafood, eggs, and pasta.

Due to its rarity and high quality, Almas caviar can be very expensive.

A kilogram of Almas caviar can cost upwards of $25,000.