Squidlicious: A Quick and Easy Fry Recipe for Calamari Lovers
1 pound cleaned squid, cut into rings 1/2 cup all-purpose flour 1/2 cup corn starch 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1 egg 1/4 cup milk Vegetable oil for frying
1. Squid, also known as calamari, is a popular seafood that can be found in many cuisines around the world.
2. When purchasing squid, it's important to make sure it's fresh. It should have a mild smell and the body should be firm to the touch.
3. Squid can be prepared in a variety of ways, but one popular method is to fry it. This results in a crispy, golden brown crust and tender meat inside.
4. The key to a good squid fry is to make sure the coating is evenly applied and the oil is at the correct temperature.
5. To begin, you will need cleaned squid, all-purpose flour, corn starch, salt, pepper, cayenne pepper (optional), one egg, and milk.
6. Start by mixing the flour, corn starch, salt, pepper, and cayenne pepper in a bowl. In a separate bowl, beat the egg with the milk.
7. Heat oil in a deep fryer or heavy-bottomed pot to 375 degrees F. Dip each piece of squid in the egg mixture, then coat in the flour mixture.
8. Carefully add the coated squid to the hot oil and fry for 2-3 minutes, or until golden brown.
9. Using a slotted spoon, remove the fried squid from the oil and drain it on paper towels to remove excess oil.
10. Serve the fried squid with your favorite dipping sauce, such as lemon juice or aioli.
11. Squid is also a great source of protein, as well as vitamin B12, and copper.
12. This recipe is a tasty and easy way to add more seafood to your diet, and it can be a great way to incorporate new flavors into your meals.
13. Be mindful that, deep fried recipes should be avoided regularly for a healthy lifestyle.
14. Try experimenting with different seasonings and coatings, and be sure to adjust the cooking time as necessary to ensure that the squid is cooked to perfection.