1/4 teaspoon red chili powder 1/4 teaspoon garam masala
1 tablespoon coriander leaves, chopped Salt to taste Oil for cooking
Instructions:
Heat a pan or kadai over medium heat. Add a tablespoon of oil and then add the onion.
Cook until the onion is soft and translucent, about 5 minutes. Add the ginger-garlic paste, tomato, green chilli, turmeric powder, red chili powder, and garam masala.
Cook for another 2 minutes, or until the tomato is soft and mushy. Add the idli batter to the pan and mix well.
Cook for 2-3 minutes, or until the batter is heated through. Add the coriander leaves and salt to taste. Mix well and serve hot.