Prawn Palate Pleasers: Exploring the Rich Tapestry of Tamil Nadu's Seafood Heritage

Chettinad Prawn Masala

This dish is known for its bold and spicy flavors. It is made with a variety of spices, including coriander, cumin, turmeric, chili powder, and garam masala.

Prawn Fry

This is a simple but delicious dish that is perfect for a quick meal. The prawns are marinated in a mixture of turmeric powder, chili powder, salt, and ginger-garlic paste.

Prawn Biryani

This dish is a combination of prawns and rice, cooked with a variety of spices. It is a popular dish for special occasions.

Prawn Thokku

This is a thick and flavorful curry made with prawns, tamarind, and spices. It is typically served with rice or roti.

Chilli Prawns

This dish is made with prawns that are cooked in a spicy sauce made with chili peppers, garlic, and ginger. It is a popular dish for appetizers or snacks.

Prawn Varuval

This is a simple stir-fry of prawns with spices and vegetables.

Prawn Kootu

This is a lentil-based stew with prawns.

Prawn Rasam

This is a sour and spicy soup made with prawns, tomatoes, and spices.

Prawn Masala Dosa

This is a dosa (thin crepe) that is filled with a prawn masala filling.