Oats Kheer: A Simple and Delicious Dessert Recipe

1/2 cup-sugar
1/4 teaspoon- salt
1/2 teaspoon -cardamom powder
1 tablespoon -ghee

Combine the oats, water, and milk in a saucepan and bring to a boil over medium heat

Reduce the heat to low and simmer until the oats are soft and the mixture has thickened, about 5-7 minutes.

Add the sugar, salt, and cardamom powder to the oats and stir until the sugar has dissolved.

Heat the ghee in a small pan over medium heat

Once the ghee is hot, add it to the oats and stir well.

Serve the oats keer hot, garnished with chopped nuts or raisins if desired.