Monsoon Munchies: 10 Quick and Easy Snacks for Rainy Evenings

Onion Pakoda

It is made with a simple batter of besan flour, onions, and spices, and is deep-fried until crispy.

Potato Pakoda

It is made with a batter of besan flour, potatoes, and spices, and is deep-fried until golden brown.

Paneer Pakoda

It is made with a batter of besan flour, paneer (Indian cottage cheese), and spices, and is deep-fried until golden brown.

Bread Pakoda

Bread pakoda is a quick and easy snack that is made with bread slices, besan flour, and spices. It is deep-fried until golden brown and crispy.

Chili Pakoda

It is made with a batter of besan flour, chilies, and spices, and is deep-fried until golden brown.

Corn Fritters

They are made with a batter of corn kernels, besan flour, and spices, and are deep-fried until golden brown.

Vegetable Fritters

They are made with a batter of besan flour, vegetables, and spices, and are deep-fried until golden brown.

Moong Dal Pakoda

It is made with a batter of moong dal flour, spices, and herbs, and is deep-fried until golden brown.

Peanut Pakoda

It is made with a batter of besan flour, peanuts, and spices, and is deep-fried until golden brown.

Spinach Pakoda

It is made with a batter of besan flour, spinach, and spices, and is deep-fried until golden brown.