Mastering the Art of Chicken Nugget Preparation

1 pound boneless, skinless chicken breast, cut into 1-inch pieces

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper

1/4 cup bread crumbs
1 egg, beaten
1 tablespoon milk

Preheat your air fryer to 400 degrees Fahrenheit.

In a medium bowl, combine the chicken, flour, salt, and pepper.

In a separate bowl, combine the bread crumbs, egg, and milk.

Dip the chicken into the egg mixture, then coat in the bread crumbs.

Place the chicken nuggets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.

Serve with your favorite dipping sauce and enjoy!