Idli Varieties: A Taste of India's Regional Diversity

Rava idli

This type of idli is made with semolina and urad dal. It is a quick and easy idli to make.

Kanchipuram idli

This type of idli is made with rice, urad dal, and fermented yogurt. It is known for its soft and fluffy texture.

Vegetable idli

This type of idli is made with rice, urad dal, and grated vegetables, such as carrots, onions, and capsicum.

Oats idli

This type of idli is made with oats and urad dal. It is a good option for people who are looking for a healthier alternative to regular idli.

Brown rice idli

This type of idli is made with brown rice and urad dal. It is a good option for people who are looking for a more nutritious alternative to regular idli.

Ragi idli

This type of idli is made with ragi flour and urad dal. It is a good option for people who are looking for a gluten-free and high-fiber alternative to regular idli.

Jowar idli

This type of idli is made with jowar flour and urad dal. It is a good option for people who are looking for a gluten-free idli.

Stuffed idli

This type of idli is filled with a variety of ingredients, such as paneer, vegetables, or potatoes.

Idli burger

This type of idli is used as a bun for a burger.

Idli upma

This type of dish is made by breaking up idlis and cooking them with spices and vegetables.

Podi idli

This is a popular variety of idli that is made with a spice powder called podi. Podi is made from a variety of spices, including coriander seeds, cumin seeds, urad dal, chana dal, and red chilies.

Sambar idli

This is another popular variety of idli that is made with a lentil-based stew li called sambar. Sambar is a hearty and flavorful stew that is made with a variety of lentils, vegetables, and spices.