Honey Butter Chicken: Buttery, Sweet, and Absolutely Divine!

recipe for Honey Chicken Ingredients 1 pound boneless, skinless chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper

1 tablespoon vegetable oil 1 tablespoon butter 3 cloves garlic, minced 1/4 cup honey

1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon cornstarch

In a bowl, combine the flour, salt, and pepper, chicken pieces in the flour mixture.

Heat the oil and butter in a large skillet over medium heat

Add the chicken and cook until golden brown on all sides

Remove the chicken from the skillet and set aside. Add the garlic to the skillet and cook for 1 minute.

Stir in the honey, soy sauce, rice vinegar, and cornstarch. Bring to a boil, then reduce heat and simmer for 1 minute, or until the sauce thickens.

Return the chicken to the skillet and toss to coat in the sauce.