Dare to Savor: Unveiling the Top 10 Spiciest Foods Across the Globe

This dish is made with a variety of chili peppers, including ghost peppers and Scotch bonnets, and is often so spicy that it is served with a disclaimer.

This dish is a communal meal where diners cook various meats, vegetables, and noodles in a spicy broth. The broth is made with a variety of chili peppers, Sichuan peppercorns, and other spices.

This stew is made with kimchi, fermented cabbage, and a variety of other ingredients, including meat, tofu, and vegetables. The stew is often made very spicy with gochugaru, a Korean chili pepper powder.

This curry is made with a variety of chili peppers, vinegar, and spices, and is often served with chicken or lamb.

This dish is made with chicken that is marinated in a mixture of jerk spices, including Scotch bonnet peppers, allspice, and thyme. The chicken is then grilled or smoked.

This dish is made with stir-fried beef and chili peppers. The dish is often made very spicy with bird's eye chilies, one of the hottest chili peppers in the world.

This dish is made with fish paste that is mixed with spices and herbs, and then grilled or steamed. The dish is often made very spicy with chili peppers.

This stew is made with beef or chicken and a spicy sauce made with chili peppers, ginger, and garlic. The stew is often served with injera, a flatbread made from teff flour.

This dish is made with sushi rice, spicy tuna, and other ingredients, such as avocado, cucumber, and masago. The spicy tuna is made with tuna, mayonnaise, and a variety of chili peppers, including ghost peppers and habaneros.

This soup is made with egusi seeds, leafy greens, and meat. The soup is often made very spicy with Scotch bonnet peppers.