Cool off with this delicious and easy falooda recipe

Falooda is a popular dessert from the Indian subcontinent
falooda recipe
1 cup -vermicelli noodles
4 cups -water
1/4 cup- rose syrup
2 cups- milk
1 cup- vermicelli noodles
4 cups -water
1/4 cup- rose syrup
2 cups -milk
Cook vermicelli noodles in boiling water for 4 minutes and cool it down.
In a glass, layer cooked vermicelli, rose syrup, and a scoop of ice cream.
Add 2 tablespoons of sugar in 1 cup of milk and boil it
Slowly pour the milk mixture over the ice cream.
Enjoy it chilled!
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