3 cups all-purpose flour, 1/2 teaspoon salt 1/4 cup vegetable oil
1 boneless chicken breasts, 1 onion,2 green chilies 1 inch ginger, 1 teaspoon garlic powder
1 teaspoon garam masala 1/2 teaspoon salt 1/4 teaspoon black pepper
Instructions
In a large bowl, combine the flour and salt. Gradually add the water, mixing until a soft dough forms.
5-7 minutes, or until the dough is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
In a large bowl, combine the chicken, onion, green chilies, ginger, garlic powder, garam masala, salt, and pepper. Mix well.
Place a tablespoon of the filling in the center of each circle. Fold the dough over to form a half-moon shape. Pinch the edges together to seal.
Grease a steamer with vegetable oil. Place the momos in the steamer. Steam for 10-12 minutes, or until the dough is cooked through and the filling is hot.