Celebrating the Rich Tapestry of Chicken Snack Culture in India

Chicken 65

A spicy and deep-fried chicken snack that is popular in South India. It is made with chicken marinated in a mixture of spices and then deep-fried.

Chicken tikka

Chicken marinated in yogurt and spices and then grilled. It is often served as a snack or appetizer.

Chicken samosa

A triangular pastry made with a flaky dough and filled with a mixture of chicken, potatoes, and spices. It is often served with a chutney.

Chicken spring roll

A thin pastry filled with a mixture of chicken, vegetables, and spices. It is often served with a dipping sauce.

Chicken momos

A steamed dumpling filled with a mixture of chicken, vegetables, and spices. It is often served with a dipping sauce.

Chicken pakoda

A fritter made with chicken marinated in spices and then coated in a batter and deep-fried.

Chicken cutlet

A patty made with ground chicken and spices. It is often deep-fried and served with a sauce.

Chicken kebab

A skewered and grilled chicken dish that is popular in North India. It is made with chicken marinated in yogurt and spices and then grilled.

Chicken nuggets

Small pieces of chicken that are breaded and deep-fried. They are often served with a dipping sauce.

Chicken popcorn

Small pieces of chicken that are coated in a batter and deep-fried. They are often served with a dipping sauce.