Preheat your oven to 300°F (150°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and beating well after each addition.
Stir in the dried fruit and nuts. If using, add the brandy or rum and stir to combine.
Pour the batter into the prepared pan and smooth the top with a spatula
Bake for about 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Once the cake is completely cooled, wrap it in plastic wrap and store in an airtight container until ready to serve. Enjoy!
Wishing you a merry Christmas and bright beautiful future.