It is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients
Tacos (Mexico)
Tacos are a traditional Mexican dish consisting of a corn tortilla topped with a filling, such as grilled meat, beans, cheese, vegetables, and salsa.
Sushi (Japan)
It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, combined with other ingredients
Pad Thai (Thailand)
It is a stir-fried rice noodle dish commonly served as a street food and at casual dining establishments in Thailand.
Falafel (Middle East)
It is a deep-fried ball or patty made from ground chickpeas, fava beans, or both.
Dumplings (China)
Dumplings are a type of food with a dough wrapper surrounding a filling. Dumplings can be boiled, steamed, fried, or baked.
Rendang (Indonesia)
It is a slow-cooked meat dish originating from the Minangkabau region of Indonesia. It is made with beef or goat meat.
Pho (Vietnam)
It is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat or tofu.
Kimchi (Korea)
It is a traditional Korean side dish of fermented vegetables, most commonly napa cabbage. It is made by salting and fermenting vegetables.
Curry (India)
It is a family of dishes that originated in the Indian subcontinent. Curry dishes typically feature a complex blend of spices.
Poutine (Canada)
It is a dish of french fries and cheese curds topped with gravy.
Ceviche (Peru)
It is a seafood dish of raw fish cured in citrus juices, typically lime or lemon juice. It is often seasoned with onions, chili peppers, and cilantro.
Pastel de Nata (Portugal)
It is a custard tart made with eggs, milk, sugar, and cinnamon.